Spicy Cabbage Curry

This is a quick side dish that goes well with rice or chapati. If you shred cabbage in food processor it makes this dish even quicker to make.

Spicy Cabbage Curry

Ingredients
1/2 teaspoon of mustard seeds
1/2 teaspoon of urad dhal
1 teaspoon of chana dhal
1/2 teaspoon of cumin seeds
1 dried red chili
1/2 head of cabbage (chopped finely)
salt to taste

Preparation
Heat 1 tablespoon of oil in a pan and add mustard seeds. Once they pop add urad dhal and dry red chili and wait until dhal turns light brown. Now add chana dhal and cumin seeds. Once cumin seeds start to sizzle add cabbage and salt. Mix and cook on medium heat for about 5 minutes until cabbage becomes slightly soft. Turn off heat and serve with rice or chapati.